Vegetarian

Vegetarian

(Comes with rice)

Butter Paneer/ Paneer Butter Masala

Homemade cottage cheese cooked in a delicate butter sauce, almond-cashew paste & tomato gravy. $16.00

Navaratan Korma

Mixed vegetables cooked in ground cashew, almond and cream ased gravy to create rich creamy flavour. $15.00

Bombay Aloo/Jeera Aloo

Par boiled diced potatoes finishes on griddle plate with cumin seed, fresh chopped tomatoes and selected spices. $15.00

Aloo Gobi

Potato and cauliflower cooked with garlic, ginger, onion and indian herbs and spices. $15.00

Dal Fry

Yellow lentils stewed on a slow fire overnight & finished with onion, ginger, garlic & fresh chopped tomatoes & garnished with coriander. $15.00

Dal Makhani

Black lentis stewed on a slow fire overnight& finished with onion, fresh chopped tomatoes & a selection of spices finished with butter in a true dhaba style. $15.00

Chana Masala

Slow boiled chick peas cooked with onion and fresh tomatoes, light spiced gravy. $15.00

Malai Kofta

Mashed Potatoes and cottage cheese balls ith dry fruit, deep fried and finished in a tomato & almond-cashew nuts creamy gravy. $15.00

Kadhai Paneer

Homemades cottage cheese cooked in special traditional copper pot (Kadhai), with juliennes of capsicum, ginger, garlic, tomato & onion gravy. $16.00

Shahi Paneer

Homemade cottage cheese cooked in grund cashew, almond and cream based gravy to create rich creamy flavour. $16.00

Palak Paneer / Potatoes

Cottage cheese cooked in a fine mild puree of spinach and light spices. $16.00

Paneer Tikka Masala

Homemade cottage cheese marinated overnight in indian herbs & capsicum, onioncooked tandoor, then finishes with thick tomato base sauce, fresh tomatoes, capsicum, onion and spices on pan. $17.00

Vegetarian Jallfrazi

Chefs’ Special $15.00

Aloo Saag

Spinach, cream, ginger and garlic sauce based potato curry. $15.00

Mutter Paneer

Homemade cottage cheese & Mutter (green peas) cooked in grund cashew, almond and cream based gravy to create rich creamy flavour. $16.00