(Comes with rice)
Lamb
Lamb
Lamb Rogan Josh
| Diced lamb cooked with ginger, garlic,onions and spices in a traditional north indian style. | $18.00 |
Lamb Korma
| Diced lamb pieces cooked in ground cashew, almond and cream based gravy to create rich creamy flavour. | $18.00 |
Lamb Saag
| Tender boneless pieces of lamb and spinach purse, sauteed in garlic, traditional spices finished with cream. | $18.00 |
Lamb Jalffrazi
| Diced lamb cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste. | $18.00 |
Lamb Kadhai
| Diced lamb cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, ginger and tomato, onion gravy. | $18.00 |
Lamb Handi
| Boneless lamb cooked with onion, capsicum and a selection of spices and garnished with coriander. | $18.00 |
Lamb Vindalo
| Diced lamb cooked in vindaloo sauce (blend of ginger, garlic, dry red chilli, vinegar). | $18.00 |
Lamb Do Pyazza
| Diced lamb prepared traditionally in special spices and herbs and sauteed twice with sliced onions to creat a unique flavour of DO PYAZZA. | $18.00 |
Lamb Chittnadu
| Diced lamb cooked traditional Chittnadu recipe with black pape, garlic, ginger and herb based chicken curry, dash of coconut milk. | $18.00 |
Lamb Madras
| A traditional south indian dish, diced lamb cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves. | $18.00 |
Lamb Bhoona
| Lamb cooked in onion and tomato base gravy sliced with spices and capsicum. | $18.00 |
Lamb Takatak
| Chef’s special. | $18.00 |
Lamb Balti
| Lamb cooked in onion and tomato base gravy sliced with vegetables and spices. | $18.00 |
Himalaya Lamb Special
| Chef’s special. | $18.00 |
Lamb Nawabi
| Lamb cooked in tomato base gravy, cashew paste, fried onion and capsicum with spices. | $18.00 |
Goat Curry
| Chef’s Special. | $19.00 |