(Comes with rice)

Lamb Rogan Josh

Diced lamb cooked with ginger, garlic,onions and spices in a traditional north indian style. $18.00

Lamb Korma

Diced lamb pieces cooked in ground cashew, almond and cream based gravy to create rich creamy flavour. $18.00

Lamb Saag

Tender boneless pieces of lamb and spinach purse, sauteed in garlic, traditional spices finished with cream. $18.00

Lamb Jalffrazi

Diced lamb cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste. $18.00

Lamb Kadhai

Diced lamb cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, ginger and tomato, onion gravy. $18.00

Lamb Handi

Boneless lamb cooked with onion, capsicum and a selection of spices and garnished with coriander. $18.00

Lamb Vindalo

Diced lamb cooked in vindaloo sauce (blend of ginger, garlic, dry red chilli, vinegar). $18.00

Lamb Do Pyazza

Diced lamb prepared traditionally in special spices and herbs and sauteed twice with sliced onions to creat a unique flavour of DO PYAZZA. $18.00

Lamb Chittnadu

Diced lamb cooked traditional Chittnadu recipe with black pape, garlic, ginger and herb based chicken curry, dash of coconut milk. $18.00

Lamb Madras

A traditional south indian dish, diced lamb cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves. $18.00

Lamb Bhoona

Lamb cooked in onion and tomato base gravy sliced with spices and capsicum. $18.00

Lamb Takatak

Chef’s special. $18.00

Lamb Balti

Lamb cooked in onion and tomato base gravy sliced with vegetables and spices. $18.00

Himalaya Lamb Special

Chef’s special. $18.00

Lamb Nawabi

Lamb cooked in tomato base gravy, cashew paste, fried onion and capsicum with spices. $18.00

Goat Curry

Chef’s Special. $19.00