Samosa
| Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing (2 pieces per serving) | $4.00 |
Entree
Entree
Himalaya Platter
Chicken Tikka, Malai Tikka, Lamb Seekh Kabab, Samosa & Pakora
| $18.00 |
Onion Bhaaji
| Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing | $5.00 |
Veg Platter
Assorted vegetarian entree consist of nion bhaji, samosa, gobi pakora, pakora.
| $12.00 |
Vegetable Pakora
| Fresh vegetables patty with chickpea flour and deep fried | $5.00 |
Seekh Kebab
| Lightly spiced lamb mince rolled on skewers and roasted in tandoor | $11.50 |
Paneer Pakora
| Cottage cheese, onion marinated with Indian spices, coated with a chickpea batter, deep fried and Served with mint sauce | $8.00 |
Fish Amritsari
| Chefs special | $12.00 |
Tandoori Prawns
| Prawns marinated overnight in yoghurt, spices and gently roasted in Tandoor | $16.00 |
Malai Tikka/Garlic Tikka (6 Pieces)
| Chicken marinated in yoghurt, crushed cashews, cheese ground spices and cooked in tandoor | $13.00 |
Chicken Tikka (6 Pieces)
| Chicken marinated in yoghurt and spices and cooked in tandoor | $12.00 |
Half / Full Tandoori
| Tender spring chicken marinated overnight in yoghurt, spices and gently roasted in Tandoor | Half-$11.00 Full-$18.00 |