(Comes with rice)
Chicken
Chicken
Butter Chicken
| Tender pieces of boneless chicken marinated overnight, smoked in tandoor and cooked in a elicate butter sauce, almond- Cashew paste & tomato gravy. | $16.00 |
Mango Chicken
| Boneless chicken pieces cooked together with mango puree and cream based gravy lightly spiced with herbs and spices. | $16.00 |
Chicken Korma
| Boneless chicken pieces cooked in ground cashew, almond and cream based gravy to create rich creamy flavour. | $16.00 |
Chicken Tikka Masala
| Tandoor roasted chicken pieces cooked with onion gravy, diced onion, capsicum and thick masala based gravy. | $16.00 |
Chicken Balti
| Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnished with coriander. | $16.00 |
Chicken Do Pyazza
| Boneless pieces of chicken prepared tradiyionally in special spices and herbs and sauteed twice with sliced onions to create a unique flavour of DO PYAZZA. | $16.00 |
Chicken Chettinadu
| Chicken cooked according to traditional chettinadurecipe, with black pepper, garlic, ginger and herb based chicken curry, dash of coconut milk | $16.00 |
Chicken Madras
| A traditional south indian dish, boneless pieces of chicken cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves. | $16.00 |
Chicken Jalfrazi
| Tandoor roasted chicken cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste. | $16.00 |
Chicken Saag
| Tender boneless pieces of chicken and spinach puree, sauteed in garlic, traditional spices finished with cream. | $16.00 |
Kadhai Chicken
| Boneless chicken cooked in special traditional copper pot (Kadhai), with juliennes of capsicum, ginger, garlic and tomato, onion gravy. | $16.00 |
Handi Chicken
| Himalayas Specialty | $16.00 |
Himalayas Special Chicken
| Chef’s Special | $17.00 |
Chicken Vindaloo
| Chicken cooked in vindaloo sauce (blend of ginger, garlic, dry red chillies, vinegar). | $16.00 |
Chicken Bhoona
| Chefs’ Special | $16.00 |